The Czech Grand Prix
It was a bit later than planned when the train arrived in Prague, having lost half an hour somewhere along the route. So the prospect of lugging cases onto two metros and a tram to get to the hotel wasn’t exactly appealing. We were going to splash out and get a taxi.
But first get some local currency. Finding an ATM wasn’t the easiest task to start with, and when we did find one and put a card in the first page of options for amounts to withdraw started at 20,000 KC, the second page at 6,000 KC and the machine wasn’t giving out anything smaller than 1,000 KC notes. So the worker in the convenience store on the station looked less than impressed at having a 1,000 KC given to her for a 33 KC bottle of drink.
Then it was out to the taxi rank where the two waiting taxi drivers were arguing over who would take us.
“You take them.”
“No, you take them.”
Before they both told us to go to the taxi rank at the other (far away) side of the station as it would be cheaper. So we trekked over there, only to find more unenthusiastic taxi drivers who weren’t any cheaper.
Anyway, we got in a yellow Skoda and it was like Marseille had been transported to the streets of Prague, and the driver was auditioning for the main role in Taxi 5. The front seats didn’t have pockets in the back of them, so we weren’t able to check for sick bags, but it was OK, we didn’t actually need them, though it was a bit touch and go. The speed limit and traffic lights may as well have not been there. It was almost like Tokyo Drift around some of the corners of the bumpy cobblestoned streets. We watched the taxi speed past our hotel, and there was a split second where we expected the driver to do a handbrake turn to get us round the corner to it. But it was a one way street so he slalomed around some side streets before slamming on his brakes fifty yards short of the hotel entrance. He was out and had the cases on the street before we could undo our seat belts. No sooner had we paid than he was away, nearly reversing over us and our luggage in his haste to get away and his seven point turn.
We had just been beaten to the hotel by a minibus full of conference bound businessmen. We stood behind them in the check in queue whilst over enthusiastic conference buddies came over and talked shop to them as they queued to get checked in. At 10pm, after travelling. I don’t care what conference it was, if someone did that to me they would get a quick jab to the nose.
We got an automatic room upgrade, to what the receptionist called “a very nice room”. Which was a very nice piece of understatement. It’s a suite, two toilets, a bath, a separate shower, living room, dining table and chairs, two TVs, loads of freebies, and a smart phone for our use for the duration of the stay, fully paid for our use whilst there.
It’s time like those walking through the door in to that suite that makes the year of having to travel up to East Kilbride every week worth it.
Walking in a medieval wonderland
The first morning in Prague got off to a sluggish start for some of us. Others went jogging, granted it was in totally the opposite direction from the plan, but it gave a good introduction to the city in the early morning sunshine before the rest of the tourists invaded.
By the time we were properly out for the day, the sun had changed to cloud, but at least no rain appeared. We meandered, not always in the planned direction to Namesti Republiky by the Powder gate and had brunch in a very elegant art deco style café. After that we headed along Na Prikope, which had used to be the moat to the old city but is now just another road full of high class shops.
Somewhere along that row is the museum of communism, which despite the fact we were looking for it, we were ironically unable to find hidden amongst the mass of consumerism that is rife there now.
And then we were in Wenceslas Square. Though long thin oblong is probably a more apt description. It stretches up for quarter of a mile, gradually rising up to the statue of Wenceslas on his horse, sitting in front of the grandeur of the National Museum and gallery.
On either side of the oblong are five and six story buildings of varying styles and ages. A number of them bear the name palace (or palace) although they are now hotels, or have been taken over by the usual brands and Americanisms; two McDonald’s, a Burger King, a Starbucks and a KFC, all in buildings far too good for them, but probably only they can afford them.
Hidden away next to a Costa was the entrance to the Palac Lucerna, a hidden gem of Art Deco magnificence which houses David Cerny’s statue of Wenceslas riding on an upside down horse. It is in an L shaped arcade, though the grander and more obvious entrance is tucked away on a side street.
At the top of Wenceslas Square, hidden around the corner is one the notable modern buildings, the new building of the National Museum, a complete contrast to the original old National Museum building across the road that you can see whilst walking all the way up the oblong.
We carried on around the edge of the older city until we came to what is called the New Town Hall. I don’t know how old the Old Town Hall is, but they were having riots outside this new one in the fifteenth century. It sits facing a park square covering two blocks and meant to be the exact dimensions of the square in front of the temple in Jerusalem, and is surrounded by more grand buildings and lovely churches.
As we turn to head down to the river we pass two more churches. One a very medieval looking dark brick building, which sits opposite a limestone squat building which houses the orthodox cathedral of St Cyril and Methodius. Plain on the outside, but very much grander, full of gold leaf inside.
As we hit the river, we find ourselves opposite what is called the dancing house, a building that curves and bends to look like it is a dancer taking a partner for a twirl. We cross over the Vltava River. A river that despite being more than four hundred miles from the sea is wider than the Thames is at any point as it flows through the city on London, despite that being less than thirty miles from the sea.
From the bridge we get our first views of the castle complex and St Vitus cathedral rising from the centre of it up on the hill on the far bank of the river. It looks like a small town in itself, and I’m looking forward to exploring it tomorrow.
We walk along the river until we get to the steps up to the east towers of the famous Charles Bridge. We get there just as the sun reappears for the first time since leaving the hotel. It removes a level of chill from the air almost immediately. The bridge is crowded, even on a late mid-week winter’s day like this. It must be pandemonium during the summer. No traffic gets to travel over the cobbled surface of the bridge, and statues adorn both sides of the bridge all the way across; in stone, both dark and light, metal and wood. There are dozens of stalls upon the bridge. Mainly artists selling their drawings and paintings and prints of the bridge or the views from it.
Stepping off the bridge and you are surrounded by more churches. They call this the city of a hundred spires, but that must be an understatement. It seems like you can’t turn a corner without happening upon another building with a spire on it. There are dozens of churches crammed in to the old streets, but it would appear that if a building is on a corner of a street then it was deemed fit enough to have a spire on it.
We cross over the tram lines and into the really old narrow streets of the old town. The street twist and wind without any obvious direction. There is a vast array of different shops. Numerous cheap tourist souvenirs and absinth shops brush with jewellers and coffee shops, and a museum for everything.
We stop for refreshments at one of the cafes and get hot dogs. They come out and are nearly the size of sausage dogs, and we wash them down with our first Czech beers. Despite the hot dogs being enormous we find an ice cream shop almost as soon as we leave the café, and eat the ice creams as we continue wandering the narrow streets in the sun, heading all the time for the Old Town Hall and the Old Town Square.
A couple of little alleyways are out final approach out into the square, they both proclaim they are a shortcut to it, which is probably an exaggeration to get you walking through them and past the shops they contain.
My first impression is how similar the square feels to the Grand Square in Brussels. And then I walk further into it and realise that doesn’t do it justice. There may be more gold leaf in Brussels, but this is bigger and grander. And more crowded. The late afternoon sun seems to have brought out even more people; either that or the crowds from Charles Bridge have followed us here.
After a few snap happy minutes we walk back up towards the river and our hotel. Walking past it to check out where the likely departure point would be for out jazz boat trip this evening. And then it is time for a rest for an hour or so. Those beers on the jazz boat won’t drink themselves you know.
Loving the Jazz Boat
The jazz boat wasn’t quite ready for boarders when we got to the pier. Yes we were early, but we were only second in the queue. As old men with instruments squeezed by us and on to the boat, we realised we were waiting for the band to finish turning up before they would let us on.
The music was already underway before we set sail upstream. The four piece band were in their sixties and seventies and certainly looked as if they were enjoying themselves as they played, sang, laughed and gurned their way through the numbers. As the boat glided along the river it passed numerous lit up buildings, a lot of whom we had seen on our wanderings during the day. They had lit up the buildings that looked spectacular in the daylight; they were just highlighting the fact they knew they were now.
The food and wine were good, but as the band started their third and final set of the evening I thought it would be a good idea to look at the drinks menu for accompaniments for the wine, and the first thing that caught my eye was the absinth. Why not? It’s a local delicacy, so called because of the delicate state you will feel the day after drinking it.
One was enough, but it led to trying the other local spirits they had on the boat. Slivivoce and Berchekova. Both of which were nearly as eye-watering as the absinth. Upon leaving the boat we floated back to the hotel where I continued on a voyage of Czech spirit discovery doing three additional and by now unrememberable Czech spirits with unpronounceable names, and one little French Pernod like number that thankfully came with a side serving of water.
Waking the next morning and opening the curtains to bright sunshine, my eyesight felt a bit like the effect you get on a camera where the sun is just peering around the edge of a building and blurring the picture with its brightness. On the plus side, I can actually see.
We’re the King and Queen of the Castle.
The earliest start on mainland Europe saw us out, across the river and eating breakfast before ten. Sustenance for the sore heads is just what we needed before starting on the long slow gradual climb up through the gorgeous little streets leading up to the main castle entrance.
The queue to get through security was snaking its way all across the castle square. Numerous tour parties had just turned up before us, so we headed off for a walk away from the castle to see what else was on the top of the hill. We passed a number of Palacs of varying sizes before heading in to The Loreto, a baroque seventeenth century pilgrimage site.
A mausoleum sits it the central courtyard of the building with wooden confessional boxes and little chapels strung out around what would be the cloisters. A small church sits at the east side of the building, boasting a magnificent array of gold leaf and marble. Upstairs are the treasury and museum, with more gold and jewels than Hatton Gardens.
We left and headed back to the castle, just missing the ceremonial changing of the guard, and found there was no real queue to get through security now. Once inside there are an array of choices as to what you want on your tickets. The queue for the tickets was longer than for security, and sneakily they don’t tell you there are several places you can buy your tickets from. Plus you needed a degree in encryption techniques to work out which ticket was the right one for you.
The reason for this is the sheer scale of the castle. It’s the size of a small town in itself. It is in the Guinness book of records as the largest castle in the world. The initial courtyard is big enough for a football pitch, with a couple of five a side courts stuck on the end. The courtyard is surrounded by five and six story buildings, and contains an orthodox chapel.
There are contiguous buildings all the way around the site, but they are from different ages, in different styles, and many different colours. Leaving the initial courtyard through an archway under one of the buildings leads you into what would have been a courtyard four times the size. Three quarters of that space is filled however, by St Vitus cathedral.
Dark and imposing on the outside, it is a magnificent piece of gothic architecture. Inside it is light and airy with a single central nave. There are no transepts, probably due to the lack of space to build them without imposing on other buildings. There are a number of spectacular windows, which I find later aren’t stained glass, but painted instead. The east of the cathedral behind the (very simple) altar has nine chapels, each with their own wonderful altar pieces and thrones for their occupants.
On the way around the cathedral, there was a very interesting “I’m going to stand in front of you as you want to take a photo” battle going on.
Out of the cathedral and across the square with its Egyptian obelisk in we head into the old royal palace and its cavernous central hall. The side rooms were the site of defenestration attempts. It was considered an act of God that none of the three men thrown from the windows of the room died after their fall to the ground far below. In the rooms they had eight foot high green ceramic towers that emanated a blast of heat as you passed them. They would have been the sixteenth century central heating, as they used to be filled with wood to burn, from a little panel in the walls so that they could be kept filled by staff without interrupting meetings, and without filling the rooms with smoke and soot. They are now run via electricity.
The exit from the old royal palace is down a high ceilinged and long shallow stepped passage. It used to be the case that those wishing to make a grand entrance could ride their horses up the passageway in full armour, straight into the main hall.
From the exit it was a short walk across the path to St George’s Basilica, but a lunch stop meant it wasn’t a direct route. Lunch included some goulash that came in its own, only slightly hollowed out batch loaf of bread. It was a good effort to eat as much of it as we did. After lunch and a walk around the Basilica we headed to what was called the Golden Lanes.
Originally a series of houses forming the northern boundary buildings along about quarter of the castle’s length, they have now been turned into a number of shops, examples of medieval life, or in some and all the way along the first floor of the row and up into part of the second and third floors is a museum of armour and weapons. And there are lots of weapons, and a whole host of unusually designed armour. Eye wateringly none of the suits of armour seemed to include any protection for the delicate nether regions.
We leave the row by going through a house where Josef Kazda had lived. He was a Czech film maker and obsessive collector of films from all over the world. There are tins of film crammed into every imaginable spot in the small house, and quite a few you wouldn’t have imagined. Including stacks on the stairs which prop up an end of a massive chest of drawers whose other legs sit on the landing at the top of the stairs.
Once you pop out of the Golden Lane you are on the battlements overlooking the city of Prague. It is an amazing view. You can probably see the one hundred spires of the city, plus quite a few spares.
We leave via the obligatory gift shop where a pen and a fridge magnet jumped into the shopping basket along with some other items.
The long gentle slope up to the castle lulls you in to a false sense of security as the “new” steps down never seem to end, and when they eventually do, we still find ourselves making our way down steep streets to the river and the bridge back over to our hotel. Nearly seven hours had passed since we left, but it hadn’t seemed that long at all. Well apart from to the legs. Time to use the spa facilities then.
Curry Time Again
As is usual, it was impossible to leave a European city without trying a local curry. Hiding not very far from the old town square we found the Indian Jewel. Lots of people have already used the phrase hidden jewel on trip advisor, so was it a gem?
When we arrived, it looked too well hidden, as we were the only customers, (It did fill up a bit later) and the staff didn’t look very happy. Not because they now had some work to do, but as we found out later, because the white pony tailed owner and his bossy Indian wife were in the building lording it up over those doing the actual work.
The service was good and the food was excellent, and with Staropramen on tap nothing could go wrong. And as a final added bonus it was cheap as well, I’d imagine they’d get swamped with British pissheads when it’s the full on stag and hen party season.
The old town square was quiet after dark, and it isn’t as lit up as some of the other main tourist attractions in Prague, they seem to save most of their lights for the castle and anything on the river. We walked through the square and back up to the hotel along a now silent shopping street, and swerved the hotel bar this evening. I didn’t need any more pens or match boxes from there.
More food and travel
The final day in Prague started with a run, not by me obviously. It was followed by a wander through the Jewish sector in search of breakfast. We found it in the Kafka Snob Café, where burgers for breakfast sounded like a great idea. The avocado burger was unique in that the bread was replaced by a whole avocado, cut down the middle with the burger in between the two halves.
We spent the next couple of hours just wandering the streets taking in as many glorious buildings as possible. Crossing Charles Bridge wasn’t any less crowded than two days before and it would seem that you are never very far away from a shop selling absinthe or a Thai massage parlour, no matter which part of the city you were in.
We did succumb to the former and bought some of the devil’s work back for a present (or punishment depending on your point of view). The latter we only saw in passing an open door, where the most bored looking oriental woman was half-heartedly rubbing someone’s feet.
As we crossed back over the river heading for the old town again, the first attempts at rain were felt. As least it had waited until it was almost time to leave. We have coffee and a cake in the Mozart café, part of the Grand Hotel, and overlooking the old town square and directly opposite the astronomical clock, which did absolutely nothing when the hour ticked over.
All that was left now was to pick our bags up (dump all the match boxes) and get a tram to the station. We didn’t think that taking our lives in our hands in another taxi was a good way to go, and at less than a tenth of the price of a taxi, the tram was a good chance to see a couple of bits of the city we hadn’t seen before at a more sedate pace.
A last Czech beer at the station helped pass the time before the train was due. And it was another compartment train, this with a bit more leg room between ourselves and those sitting opposite. It also had free water, tea and coffee and a steward to take other food and drink orders. We rushed through the Czech countryside in the fading light to Brno, before the train headed over the border into Austria and our destination of Vienna.